“When I moved I fell in love with Portland’s food scene. Laskey was looking for a career change, and decided becoming a “foodie” was the right course. She moved to Portland in 2009, and witnessed a small city with an abundance of culinary entrepreneurs. Maine Foodie Tours is modeled after one Laskey encountered in Boston 10 years ago. At the time, Laskey worked in textbook education sales and marketing. for a maple popcorn sample and 20 percent coupon for a future purchase, before arriving at Wicked Whoopies for a mini-pie. The tour continued with visits at Eventide Specialties for cheese tasting, Coastal Prime for fish tacos, Kaler’s Restaurant for a cup of corn and lobster chowder, Mine Oyster where owner Ralph Smith served five different oyster dishes, and Coastal Maine Popcorn Co. Topside Inn prepared stuffed baked haddock fish cake served with Hollandaise sauce. The first stop ends with a fish cake version of Eggs Benedict. The inn cures its own salmon and makes dishes from scratch. He explained the inn made its own jam from fruit growing on their land. The once 20-acre property owned by Captain McKown is now four acres. Topside Inn co-owner Brian “Buzz” Makarewicz described how he and his partner, Mark Osborn, bought the historic inn four years earlier. with mini-whoopie pies at Wicked Whoopies.Īt each stop, the owner or chef greets the tourists and discusses his or her business and their delicious creations. at the municipal parking lot and proceeded up McKown Road to Topside Inn for a strawberry rhubarb granita and ended around 2 p.m. 11, tour guide Betsy “T” Thibault of Boothbay Harbor led 10 paying customers to sample food served around town. So what is a Maine Foodie Tour? In Boothbay Harbor, it consists of a local tour guide leading tourists paying $70 each to walk around downtown sampling treats, desserts and entrees during a nearly two-mile and three-hour walk. Laskey later expanded to locations in Kennebunk and Bar Harbor, with plans for another in Rockland next year. In 2009, she started her Maine-based business in Portland. While a food tour is new to Boothbay Harbor, the concept isn’t to Maine Foodie Tours owner Pamela Laskey. Since April, the tour has stopped at seven restaurants and shops four times a week tasting unique foods produced by locals. We each took a little sip of the offered honey mead and excitedly began the taste testing that would last for the next couple of hours.Those seeking a true taste of Boothbay Harbor may want to consider Maine Foodie Tours. Then we went next door to a little shop called Vervacious where there was a little more room for sampling. There was a huge selection of wine in the little shop, but she showed us some really interesting local wines made from apples, raspberries and even the regional blueberries as well as some mead made from honey. Heading into the shop, we gathered together with our fellow foodies and our friendly and knowledgeable guide for the afternoon and got our name tags so we were all official – and so they could make sure nobody was left behind, snogging down chocolates or cheese. Here’s a video I found that will give you a good introduction to our day. We made our way through town to Commercial Street and the Old Port Wine Shop, where we were to meet our tour group for one of the Maine Foodie Tours. With visions of whoopie pies and artisanal cheeses dancing in our heads, we put on our coats, pulled up our hoods and prepared to brave the elements.īecause we will do pretty much anything for food. Skies were dark gray and the rain was not letting up, literally throwing cold water on our hopes of a lovely day for our culinary walking tour. The Norwegian Jewel had pulled into port in an icy, driving rain and things were not improving at all. Portland, Maine was definitely not putting her best foot forward.
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