![]() ![]() ![]() Feel free to do some testing yourself to see how it turns out! I’ve heard great successes in other baked goods with Bob’s Red Mill 1-1 GF flour.ĭefinitely! You can substitute the strawberries for other berries. I have not tested a gluten-free version of this recipe. Spread icing on each pop tart and sprinkle with rainbow sprinkles. The icing will harden and set in about 10 minutes. Whisk together icing ingredients in a bowl until creamy.Before baking, brush each pop tart with egg wash or non-dairy milk and sprinkle with granulated sugar. Transfer sealed pop tarts to a lined baking sheet. Pierce the center of each sealed pop tart with a fork. Seal the pop tart by crimping the edges with a fork. Place the other rectangle on top of the one with jam. Brush egg wash or non-dairy milk on the edges. Take 2 tbsp of strawberry jam and place in the center of 4 of the 8 rectangles, leaving a border along the edges. Cut both dough rectangles into four, equal-sized small rectangles.Repeat previous step with the second dough disc.Transfer the rectangle with the parchment still attached, to the fridge. Roll the dough out into an 8×6.5″ rectangle. ![]() Place the disc in the center of one sheet and place another parchment sheet on top. Place on top of a sheet of parchment paper. Remove one of the dough discs from the fridge.Transfer to a small jar and cool completely in the fridge to further thicken. In a small bowl, whisk together 1 tbsp cornstarch and 1 tbsp water. In a saucepan, mix together the strawberries and sugar. While the dough is refrigerating, prepare the jam.Flatten each half into 1-inch thick discs and tightly wrap with plastic wrap. Transfer the dough to a lightly-floured surface.The dough should easily come together and not feel sticky. Slowly drizzle in the cold milk and stir until a soft dough forms.Use your fingertips or a pastry cutter to cut butter into the flour until incorporated pea-sized. Cut cold butter into small cubes and add to the bowl. In a large mixing bowl, whisk together the flour, sugar, and salt.This “gourmet” pop tart will take you right back to your childhood. She even said it tastes better than the real thing which is a lot coming from her. First of all, the biggest accomplishment I made for this recipe was the stamp of approval from my little sister. A flaky, buttery dough is filled with sweet fresh strawberry jam and covered in a simple icing and, of course, rainbow sprinkles. These Vegan Strawberry Pop Tarts are your favorite childhood treat but elevated. ![]()
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